Korean Style Beef
My sister pointed me to this recipe a few years back. It is so good. I altered the original just a bit. It is great for the summer barbecue.
3/4 cup soy sauce
1/4 cup sherry vinegar
3 Tablespoons sugar
1 teaspoon hot sesame oil vs. plain sesame oil (either will work)
1 teaspoon red pepper flakes
This marinate can be used over flank steak, hanger or any steak. I used 4 lbs. of hanger steak. I marinated it all day in the frig in a large zip lock bag. That way I could continue turning it during the course of the day but not necessary.
About an hour or so before you grill the steaks prepare the sauce.
3/4 cup chopped cilantro
1/3 cup vegetable oil
1 Tablespoon fresh lime juice
1 chopped red chile
4 Tablespoons soy sauce
Grill the steak, then serve. I cut up the steak and slathered the sauce on top. Makes for a beautiful presentation.