Pancakes was the request this morning.  I tweaked a few things but I think these are the best pancakes I have ever made.

2 cups flour
3 tsp. baking powder
Large pinch of kosher salt
2 T. granulated sugar
2 eggs, lightly beaten
2 cups buttermilk
1/2 cup milk ( I used 2% because that is what I had )
2 tsp. vanilla
2 1/2 Tbsp. melted unsalted butter

Sift together the flour, baking powder, salt and sugar in a bowl.  Add the buttermilk, milk, eggs and melted butter.  Whisk until combined.

Heat up a non-stick pan or a griddle.  I used a non-stick pan and sprayed with an oil instead of using more butter.  On a medium-high heat, pour a large spoon of batter.  Wait until there a little bubbles bursting on the top before flipping the pancake.  Flip and cook for another minute or so.  Serve.  I made a bunch and kept them in the oven at 180 degrees to warm until they were all done.  As an added bonus, I sprinkled some cut strawberries on top.