Wings

Wings
I am a bit obsessed with Tastespotting.  A daily aggregation of food blogs with fantastic pictures.  It is better than thumbing through a cookbook.  Had a hankering for chicken wings with an Asian twist.  Here is the recipe.

Take about 16 wings.  Toss them in kosher salt and a little bit of paprika.  Bake at 400 for about 40 minutes or until they are done.  I put the wings over a non-stick cookie pan with deep sides lined in parchment paper.

Once they wings are done, put them in a bowl and toss with the sauce below.  Put the wings back in the oven and bake until crispy.  In the finale, crank up the broiler to get them super crispy.

1/3 cup hoisin sauce
1/3 cup honey
5 T. soy sauce
 2 tsp. spicy chili sauce
2 tsp. toasted sesame oil
3 Tbsp. sesame seeds

Bring to a boil for a few minutes and then cool.  Pour over the wings in the final stages ( above ).