51QkBbNStmL._SL500_AA240_ In years past, I was really into buying the latest and greatest cookbook.  I have a nice collection.  I have also kept my own personal collection of pulling recipes out of magazines that I then categorized them in a large binder and plastic inserts.  Organized, yes, what can I say?  Now, I just go to the Internet and rarely look through the books, alas.

Yet over the past week I was compelled to buy 2 cookbooks which I am really happy I bought.  Momofuko and Ad Hoc.  Both are beautiful books, well written and full of information.  Ad Hoc is almost like a miniature cooking class. 

So, the print world isn't over yet.