a winter salad

Presalad
I might have gone a little overboard on this salad but I just kept adding.  The mixture of warm vegetables mixed with greens and cheese works for the winter.   You can put in more or take out some of the ingredients but the concept is here.

Mixed Greens ( on the bottom )

1 cup cooked farro

Pan fried Brussel sprouts

Roasted acorn squash (small pieces)

Shaved goat Gouda

Poached chicken breasts

Pan fried Broccolini

Put all of this in a bowl, mix it up, toss on some olive oil and balsamic vinegar and a little kosher salt and pepper for taste.  Serve.  Nice for a lunch or to break up the week day dinners.

Postsalad