two winter side dishes
I roasted two cauliflowers after rubbing them down with olive oil, kosher salt and white balsamic vinegar. Roasted them at 400 for about 45 minutes and then covered the cauliflowers with tin foil and then baked for another 45 minutes. Put them on the plate and just used a knife to chop them up. Super simple and so good.
This salad consists of mixed greens, sauteed broccoli rabe tops including leaves, dried cranberries, pan fried pine nuts and grated Australian Parmesan cheese ( you could use any cheese with a good kick ). Mix together with a little balsamic vinegar and olive oil and of course kosher salt for taste and serve.
Both totally easy and good. Served a roasted salmon filet on the side and ginger rice with chopped scallions. Nice meal.