Ricks Picks, Eat Drink Local Week

Lambsandwich
Rick told me that the gang at Ricks Picks was going to be posting each day starting before 4th of July weekend with 7 different recipes using one of the pickles with one of the 7 ingredients:  strawberries, peas, chives and green garlic, rhubarb, lamb, oysters and yogurt.  This is a celebration of the Edible community. 

I wanted in so here is what I created, using lamb as one of the ingredients.

Grilled and sliced leg of lamb

Thin slices of goat gouda that will easily melt over sliced hot lamb

Mixture of Dijon mustard mixed with a few drops of Worchestshire sauce

A piece of Napa cabbage

Chopped handful of Hotties

Chopped handful of grape tomatoes

Soft bun

Hotties_main Cut the bun in half, scoop out the top half of the buns inside bread (makes for a better layered sandwich), slather the bottom half with mustard mixture, put in slices of lamb, top with gouda, top with chopped pickles, topped with chopped tomatoes and layer over a slice of Napa cabbage, put on the top…Voila.   Nice tasty sandwich with a good kick from the pickle.  Perfect lunch.