This is one of my go to recipes for summer.  It is simple, it is light and it can stay in the refrigerator for a few days so people can just grab some when they have a hankering.

2 red peppers chopped

1 yellow pepper chopped

1 small vidalia onion chopped

2 cucumbers, peeled, seeded and then chopped

4 pieces of celery chopped

10 Italian tomatoes chopped

1 can of Tomato juice

1/2-1 cup of Apple Cider vinegar ( depending on how tart you like your soup )

1 few shots of tabasco sauce for spice

plenty of Kosher salt for taste

You can chop your veggies chunky or small.  I go for something in between.  Put them in a bowl, add the tomato juice until the veggies are covered, add in the vinegar and stir for taste.  Add salt for taste.  Add tabasco for taste.  This is definitely one of those recipes you have to play with. (BTW, you can add a green pepper too if you like them)

Put in the refrigerator for at least four hours so the flavors gel.