More with zucchini, swear

I found this recipe on Food52.  I love lemon and I have plenty of zucchini to it was the perfect find.  Really interesting and a nice change of pace.

Here is the recipe for zucchini lemon cookies which I doubled and it worked perfect.  I thought this recipe made too few cookies for my brood.


  • Preheat oven to 375.
  • In a separate bowl combine flour, baking powder and salt. Set aside.
  • Combine butter and sugar in a mixer, beat until light and fluffy.
  • Add egg and mix until incorporated. Add lemon zest and zucchini, mix until fully combined.
  • With the mixer on low, slowly add the flour mixture to the wet ingredients until all of the flour has been added and is completely mixed in. Do not overbeat.
  • Drop by rounded teaspoon onto parchment paper covered cookie sheet and bake for 14-16 minutes, or until edges of cookie are golden