Pizza on the Grill

I made a bunch of pizzas on the grill for appetizers.  I used a recipe that I have blogged about before for the dough.  Super simple just timely. 

Rotating pizza
The key is a super hot grill.  I learned a few things.  First of all, prep the pizza as you would for the oven.  Pulling it around and around until the dough is pulled into a round shape.

Toss this on the grill and then put the toppings on the dough.  If you wait for the pizza to cook the bottom gets burnt too quickly on a grill.  My grill is on its last legs so we can't really turn the heat down without the grill just shutting off.  If you can, then I would turn the heat down to medium after the dough begins to harden, shut the grill and let everything melt.  Crank it back up to high for the next round and repeat.

We made a mixture of different pizzas.  Think of your pizza like an easel.  You can put anything you want on it. 

Fresh Ricotta, Sauteed Kale and Green Tomato Relish

Artichokes, Grilled Eggplant rounds, Fresh Ricotta

Mixture of spicy and regular peppers sauteed, Fresh Ricotta

Thinly sliced fresh Mozzarella, Sliced Cherry tomatoes, Chopped basil, Proscuitto

Happy customer
Happy camper.  Pictures by Diettra.