The Way We Cook

61NQJMom+JL._SL500_AA300_I have been getting Saveur magazine since it hit the newstand.  I love the magazine.  In many ways, they were a little bit before their time.  The content is not only about food and recipes but communities and how food is part of each community.  People were not thinking like that 20 years ago. 

Savuer just came out with an absolutely beautiful book called The Way We Cook, Portraits of Home Cooks Around the World.  The book should sit on a coffee table where people can randomly thumb through the photos which are amazing.  A great gift for anyone…particularly yourself.