I love a good salad. This is a salad that I put together based on what was in the fridge. It has become a favorite this winter. The amount of each ingredient is all based on how many people you are having so I am just going to list the items.
Brussel Sprouts – cut in half and pan fried
Broccolli Rabe – chopped and pan fried
Acorn Squash – cut squash in half, scoop out seeds, slice into 1/4" pieces, mix with olive oil and kosher salt and bake at 350 until browned. Put it on a cookie sheet lined with parchment paper.
Manchego cheese – shaved
1 Tbsp. Dijon mustard, 3 Tbsp. White Balsamic Vinegar, 1 Tbsp. Soy Sauce, 1 tsp. Honey, 1/2 cup of more of Olive Oil. Take all the ingredients and whisk. Slowly add in the oilve oil continuing to whisk until the dressing get thick. Add kosher salt for taste.