Bestia, Los Angeles
We are staying in Venice CA so driving down to Bestia took us about an hour to get there but only 20 minutes to get back. This defines Los Angeles. I really wanted to go to Bestia so we journeyed downtown. Supposedly there is a street car being built between Santa Monica and the Staples Center. The ones they ripped out in the 30's are returning brand new. I know that there will be a challenge changing peoples behavior but I for one would be thrilled to hop on it and get down there with out driving.
Bestia is rocking. There are several areas to eat from the bar to outside to the booths and the huge open kitchen sits roughly in the middle of the restaurant. We walked in and they were blaring Boston and Jethro Tull. I have written before about sound levels but the place is built in an old warehouse so acoustics are tough. I did find myself having a very hard time hearing anyone which kind of sucks.
There are cocktails and one sounds tastier than the next. Two of us had a Butchers Cup. Tequila blanco, lime juice, cucumber, mint and salt. Pretty delicious. There is a good sized wine menu too. The food menu is broken into 5 areas; tiny plates, antipasti, pizza, pasta, a few main entrees and dessert. Everything is for sharing. We most definitely over ordered but got lots of tastes.
There are a few salad options. We had the little gems. Nice and light. Mixed greens with a tasty walnut vinaigrette, shaved ricotta salta, fresh herbs which really worked well with the greens, sliced radishes and shallots. We could have had more of this.
Growing up chicken gizzards were one of those things we considered a treat when we roasted a chicken. This dish was really good. Crispy chicken gizzards mixed together with roasted beets, leaves of belgian endive and agred capra sarda (a semi-hard goat cheese).
They make all their own salumi there so we got a plate. It is the chefs selection of their house-cured meats, pickled vegetables and three different kinds of pastes for the bread. Lardo, basil pesto and a I forgot the other one. The veggies were really crunchy and tasty. I particularly liked the classic salami.
This is kind of like a warm salad. I really liked this. Well prepared. Grilled octopus and calamari mixed with arugula, mixed mushrooms, fennel, aged balsamic vinegar and a chili lemon vinaigrette. A nice bite to it.
We would have done one pasta but we did not need it based on all the other stuff we ordered. Also we had one gluten free person at our table so it was a good thing to take a chill on the pasta although prominent on the menu. Reality is the dishes are larger than we thought. Sharing is great and the dishes are quite big. I am glad we got so many things to taste but honestly someone should have said too much!
We actually could not believe that we had ordered this much but we did destroy the duck. 1/2 Roasted duck with spicy broccoli, fennel pollen ( one of my faves ) and a duck reduction. Crispy skin, juicy meat. A winner.
Great evening. The music did move into some of the other decades later in the night. Place was still hopping when we left. Far but glad we went.