The first time I went to Superba I stuffed myself. The food is delicious and although there was so many places with a clever take on seasonal food, I thought Superba really did an excellent job. Then along comes Superba Bakery. Another hit. Great space, wonderful LA vibe, insane baked goods and breakfast too! We had dinner the one night we were in LA and came back the next morning for breakfast. I see this as a local spot in my future.
We began with the toasts. Huge fan of the toast concept. Gives the chef a creative platform to experiment and try out new things every season.
In between the toasts and main courses we had one appetizer. Fresh peaches, burrata, prosciutto and a thick balsamic vinegar. This just screams summer is here.
Each day there is a special that is noted on the menu. I have always been a fan of that. Makes the place feel local just on that alone. They call it “nightly supper”. My nieces both went for the burger which is Monday nights supper.
Such a nice night. Oh yes, breakfast. They don’t make anything until 8pm but serve pastries, coffee and granola before then. I heard the hazelnut cappuccino is a worthwhile try but I went for the standard black coffee drip. Fresh fruit with greek yogurt over a nutty granola. Perfect way to start the day.
Looking forward to my next trip out to LA.