Salad of the season

saladThis is the second time I made this salad in the past month.  Simple stuff and quite good.

Arugula

Chopped Radicchio

Chopped Fennel

Cherries cut in half (pitted)

Golden cherry tomatoes

Sweet Balsamic Vinegar

Olive Oil

Salt and pepper

Toss and serve.  Both times I served this with fish on the side but anything will work.