2 8 ounce bags of thick egg noodles
1 stick unsalted butter
24 ounces cottage cheese
24 ounces sour cream
10 eggs (just beat them up so that the yolks are broken up)
2 tbsp. vanilla
Boil the noodles until they are al dente and drain. Toss a stick of butter into the pot that you just drained the noodles from. Let that melt and then toss the noodles back in. Put in the cottage cheese, sour cream, eggs and vanilla and mix thoroughly. Put in a large baking dish that has been greased. Take the cinnamon/sugar mixture and shake over the top until it is coated.
Bake at 350 for 45 minutes to an hour. It should be slightly firm and browned on top. Serve hot or at room temperature.