Sweet potato fries
I love the sweet potatoes. I got this recipe on Food52. Food52 has this great product where you can save the recipes you like under folders that you label. I have been building one out called Summer. It is easy to get lost in there.
On another note…I need to work on the photos of food this summer.
I used about 12 sweet potatoes. Preheated the oven to 425. I also made the dip that was recommended on the side. It is key.
I cut them into small wedges. Probably worth boiling them first and then sticking them in the oven. They can bake quicker and get crisper but I did not. It all worked out.
Take the small wedges and toss them in
1/4 cup paprika
1/4 cup chili powder
1/4 cup cumin
1 tbsp. salt
1 tbsp. pepper
Massive olive oil.
Lay them on a baking pan either covered with tin foil or parchment paper. Roast until crisp.
2 cups sour cream
3 heaping tbsp. chopped cilantro
2 limes squeezed over the sour cream (about 3 tbsp.)
1 1/2 tbsp. sweet chili sauce
salt and pepper to taste.
Mix and serve along side the piping potatoes. They go quick.