Korean Style Beef

My sister pointed me to this recipe a few years back.  It is so good.  I altered the original just a bit.  It is  great for the summer barbecue.

3/4 cup soy sauce
1/4 cup sherry vinegar
3 Tablespoons sugar
1 teaspoon hot sesame oil vs. plain sesame oil (either will work)
1 teaspoon red pepper flakes

This marinate can be used over flank steak, hanger or any steak.  I used 4 lbs. of hanger steak.  I marinated it all day in the frig in a large zip lock bag.  That way I could continue turning it during the course of the day but not necessary. 

About an hour or so before you grill the steaks prepare the sauce. 

3/4 cup chopped cilantro
1/3 cup vegetable oil
1 Tablespoon fresh lime juice
1 chopped red chile
4 Tablespoons soy sauce

Grill the steak, then serve.  I cut up the steak and slathered the sauce on top.  Makes for a beautiful presentation.