Apple Bundt Cake

Fresh Direct doubled my apple order by mistake.  I had already hit the wrong button and got too many to begin with.  We now have 36 apples.  Yikes.  What to do but make apple cake.  Great fall treat.

Heat oven to 350.  Use the oil sprays(like Pam) to coat the bundt pan.  It really works and makes life very happy when your cake slides out easily.

2 cups flour
1 1/2 cups sugar
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/2 cup vegetable oil
1/2 cup apple sauce
3 apples – whatever you choose, cored, peeled and chopped
3 eggs

Sift together the flour, cinnamon, baking soda, baking power and salt into a big bowl.  Add in the sugar and whisk so the sugar is incorporated.  Add in the oil, applesauce and eggs (lightly whisk before putting in).  Mix ingredients together.  Add in apples and mix.  You could add walnuts if you wanted at this point too ( 2 cups worth).  The batter will be seriously thick and chunky so don’t worry.

Pour into the bundt pan and bake for about an hour or until a toothpick comes out clean.  Cool for about 15-20 minutes, flip over on to a plate and voila!