Fabulous Fudge

FudgeJosh has become a foodie.  He had dinner at Del Posto the other night and described his meal in detail.  He loved the carving class he took in Thailand.  Last night he came home with a recipe for Fabulous Fudge.  He made it last night.  It takes about 5 minutes and then patience while it gets cold.  This is also a great recipe to do with kids ( he got it from his teacher ) and you can add whatever goodies you want like mini marshmallows, m & m’s, crushed peppermints, etc. 

  • 3 cups of chocolate chip (semi-sweet or milk chocolate – I used milk and the better the chocolate, the better the fudge)
  • 1- 14 ounce can eagle brand sweetened condensed milk
  • dash of kosher salt
  • 1 1/2 tsp. vanilla

In a heavy saucepan, at medium heat, melt all the ingredients together.  Once it is melted, add any goodies that you want at this point.  Pour this into a 8 inch square pan that has been lined with wax paper.  Chill in the frig for 2 hours, or stick in the freezer for about an hour.  This recipe could easily be doubled.


Comments (Archived):

  1. Bee

    I think I’ll have to try that… 🙂

  2. Bee

    Okay, so I tried it the other night…not only was it probably the easiest thing I’ve ever made (and I’m a dunce in the kitchen) but it was so yummy! I used semi-sweet Ghiradelli chips, but next time I think I’ll use milk chocolate.