Thai Chicken with Mushrooms and Green Beans

I am sorry I didn’t take a picture but this is one easy dinner and good too.  Serve this over a bowl of rice.
Serves 5 with no extras so keep that in mind.  When I make it again, I will add half more of everything.

3 T. oyster sauce
2 T. fish sauce
2 t. sugar
vegetable oil
1 lb. green beans – cut into 2 inch pieces, I used scissors..very easy that way.
6 scallions – white and light green parts cut into 1 inch slices
1 1/2 lbs. boneless chicken breasts pounded thin and cut into strips
1/2 lb. cremini mushrooms stemmed and quartered
1 large jalapeno – halved and sliced into 1/8 inch pieces

Mix the oyster sauce, fish sauce and sugar into a small bowl. 

In a wok (I use a big non-stick frying pot)
heat 1 t. of the vegetable oil until it is really hot.  Now add in the green beans and stir fry them at the high heat for about 5 minutes.  They start to get crispy and blackened.  Take out the beans and put them aside. 

Add another 3-4 T. oil on a high heat.  Add the scallions and 1 t. kosher salt.  Fry until golden.  30 seconds.

Add the chicken in 3 batches.  Wait a few seconds in between batches and stir-fry until the chicken is white.  It takes about 2 minutes or so.

Add in the mushrooms, jalapeno and beans.  Fry for another 2-3 minutes until everything is getting crispier.  Then add the oyster sauce mixtures and stir-fry until the chicken is thoroughly cooked.  Another 3 minutes or so. 

I put a scoop of rice in each individual bowl and and served the chicken over the top.  Really good and very simple.