Panettone

We consumed loads of Pantettone in Italy.  The girls were determined to make it themselves with the dried fruit that they prefer, golden raisins and dried cranberries.  I had nothing to do with it which is why I am not posting the recipe.  Not so sure they used the right baking tin.  They bought the wrong sized coffee cans but it wasn’t important.  They did an incredible job.  I was seriously impressed.  The taste, magnifico!