Quick Light Summer Meal
It has been frenetic the past couple of days. People coming, people going. Late meals. Emily has actually been the point griller. I just send her a text message when I am en route. Tonight we tag teamed. I made the veggies, she made the shrimp while I went out for a pick up.
The meal was a big hit. Simple and light.
One medium sized zucchini per person horizontally down the middle
2 Italian tomatoes per person cut in half (the long way)
1/2 lb of shrimp per person peeled and skewered.
French feta cheese
Douse everything with olive oil and kosher salt. Grill it on the grill. I did the veggies earlier on and just kept them covered with tin foil to stay warm. Emily grilled up the shrimp. I took the feta and crumbled it all over the veggies. Served them both up. A light simple Greek influenced summer meal.