2 cups flour
3 tsp. baking powder
Large pinch of kosher salt
2 T. granulated sugar
2 eggs, lightly beaten
2 cups buttermilk
1/2 cup milk ( I used 2% because that is what I had )
2 tsp. vanilla
2 1/2 Tbsp. melted unsalted butter
Sift together the flour, baking powder, salt and sugar in a bowl. Add the buttermilk, milk, eggs and melted butter. Whisk until combined.
Heat up a non-stick pan or a griddle. I used a non-stick pan and sprayed with an oil instead of using more butter. On a medium-high heat, pour a large spoon of batter. Wait until there a little bubbles bursting on the top before flipping the pancake. Flip and cook for another minute or so. Serve. I made a bunch and kept them in the oven at 180 degrees to warm until they were all done. As an added bonus, I sprinkled some cut strawberries on top.