Super Bowl Dinner
I opted out of chicken wings and went with the beef short ribs. Loved the marinade and plan on using it again with baby back ribs on the stove with a 4 cups of beef broth and just letting the marinade and broth boil down until the ribs are caramelized. But for now, the short ribs and Asian slaw recipe. Bad picture.
The rib recipe comes from Sheila Lukins new cookbook, 10.
1 1/2 cups soy sauce
6 tbsp. rice wine vinegar
2 tbsp. toasted sesame oil
6 tbsp. sugar
3 tbsp. chili sauce
6 tbsp. finely minced scallions ( including some of the green )
2 tbsp. finely grated ginger
1 tbsp. toasted sesame seeds
Mix this together for the sauce. In a big pot that you can put in the oven, cover the bottom with olive oil and heat on the stove. Add 6 lbs. of short ribs that have been cut into 2 inch pieces. Salt and pepper them first and then brown in the pot. When done, add the short ribs back in, cover with 1 1/2 cups of the sauce ( save the rest for later ) and put in the oven at 350 for about 2 1/2 – 3 hours. Meat should be falling off the bone.
Serve in a bowl, sprinkle with more scallions cut into slices and pour the sauce over the top. Done.
1/2 head purple cabbage sliced
1/2 head napa cabbage sliced
1 carrot julienned
1 red pepper julienned
3 tbsp. chopped cilantro
Mix this all together and add dressing. Let sit in the refrigerator for about an hour to meld the flavors.
Dressing (if you don't like spicy, don't put in the spicy and hot sesame oil)
1/4 cup rice wine vinegar
1 tbsp. soy sauce
2 tsp. sesame oil
1/2 tsp. spicy and hot sesame oil
2 tsp. sugar
GG,I suggest you photograph your food using white dishes. The blue dishes don’t photograph well at all and make the fool look dim and dull.
I have thought about that myself. Next round of dishes will be white.
ahh, so glad your most recent post is a recipe, cause i have a question for you that is food related? what is your kitchen set-up? meaning 2 ovens separate from range or all in one professional? and do you have a preference? also do U know anything about steam ovens?
I am actually in the process of designing a new kitchen. I have 2 separatewall ovens. I was going to go with one that has a steam in it b/c I am notsure how often I will use it. I am getting Dacor ovens b/c I love the sizeand the technology. Also, we have an outdoor Dacor grill which isfantastic. We have 2 dishwashers, a tiny under the counter microwave (rarely used ) and a deep large stainless steel sink. On the stove front, Iwent with the stove top. You can¹t buy an 8 grill stove top unless there isa grill involved from Viking which I like. I went with the 6 which isplenty and realistic. Hope that helps. At one point, I was going gadgetcrazy and realized I¹d rather have room for my pots and pans.
Hi GG,i finally made my oven decision. dacor wall oven, plus adventium quick cook oven/microwave, and the miele steam oven. after some deliberation, i think this combo will do very well — as opposed to 2 wall ovens and a microwave. the dacor preference is a good looking oven too! oh and also went with the big stainless steel sink too along with a dacor 46 inch range. thanks again!erin —– Original Message —– From: Disqus To: [email protected] Sent: Tuesday, February 03, 2009 5:58 PM Subject: [gothamgal] Re: Super Bowl Dinner Gotham Gal wrote, in response to chefbikram: I am actually in the process of designing a new kitchen. I have 2 separate wall ovens. I was going to go with one that has a steam in it b/c I am not sure how often I will use it. I am getting Dacor ovens b/c I love the size and the technology. Also, we have an outdoor Dacor grill which is fantastic. We have 2 dishwashers, a tiny under the counter microwave ( rarely used ) and a deep large stainless steel sink. On the stove front, I went with the stove top. You can’t buy an 8 grill stove top unless there is a grill involved from Viking which I like. I went with the 6 which is plenty and realistic. Hope that helps. At one point, I was going gadget crazy and realized I’d rather have room for my pots and pans. Link: http://www.gothamgal.com/go… — You may reply to this email to post your response. To turn off notifications, go to your Disqus settings at: http://disqus.com/settings/…
Perfect. I believe the Dacor ovens have a steam feature..just a fyijoanne [email protected]
New Cooking Gadjet http://marshalsandler.com/2…
This is hysterical.
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