I am a bit obsessed with Tastespotting. A daily aggregation of food blogs with fantastic pictures. It is better than thumbing through a cookbook. Had a hankering for chicken wings with an Asian twist. Here is the recipe.
Take about 16 wings. Toss them in kosher salt and a little bit of paprika. Bake at 400 for about 40 minutes or until they are done. I put the wings over a non-stick cookie pan with deep sides lined in parchment paper.
Once they wings are done, put them in a bowl and toss with the sauce below. Put the wings back in the oven and bake until crispy. In the finale, crank up the broiler to get them super crispy.
1/3 cup hoisin sauce
1/3 cup honey
5 T. soy sauce
2 tsp. spicy chili sauce
2 tsp. toasted sesame oil
3 Tbsp. sesame seeds
Bring to a boil for a few minutes and then cool. Pour over the wings in the final stages ( above ).