Apple Chutney

Apple chutney
Made this in the morning.  Absolutely delicious!

1 1/2 pound apples (peeled, cored, cut into 1/2-inch pieces)  (3 gala apples, 2
1/4 tsp. red pepper flakes
1 tablespoon ginger (chopped)
1 cup brown sugar
1 cup apple cider vinegar
3/4 cup golden raisins
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon cayenne

1/4 teaspoon kosher salt

Put all of this in a pot, bring to a boil and simmer until liquid is gone. 

Comments (Archived):

  1. Wendy Read aka Sunchowder

    Looks fabulous! I am shipping you a little surprise for the holidays! I will be sure to include a few of my chutneys–will you be at home for Thanksgiving?

    1. Gotham Gal

      But of course, have to make the once a year turkey and stuffing!

  2. smlbegan

    what did you serve this great apple chutney with???? sounds so good….perfect time of year. Keep the recipes comin!!!

    1. Gotham Gal

      I served pan fried duck breasts with butter roasted radishes and brusselsprouts on the side.Yum!