In years past, I was really into buying the latest and greatest cookbook. I have a nice collection. I have also kept my own personal collection of pulling recipes out of magazines that I then categorized them in a large binder and plastic inserts. Organized, yes, what can I say? Now, I just go to the Internet and rarely look through the books, alas.
Yet over the past week I was compelled to buy 2 cookbooks which I am really happy I bought. Momofuko and Ad Hoc. Both are beautiful books, well written and full of information. Ad Hoc is almost like a miniature cooking class.
So, the print world isn't over yet.