banana peanut butter bread
I found this recipe while searching for whole wheat pizza dough on the net. It uses whole wheat flour too. Quite tasty and a bit different. It is a rainy day and baking seems appropriate. The house smells amazing. I wish I could capture it and send that over this post.
Preheat oven to 350.
1 cup all-purpose flour
1/2 cup whole wheat flour
1 tsp. baking soda
1 tsp. baking flour
1/2 cup unsalted butter at room temperature
1 cup peanut butter ( I used extra crunchy )
2 ounces cream cheese
1/3 cup heavy cream
4 soft bananas
1 tsp. vanilla
1 cup light brown sugar
1 1/2 cups peanut butter chips
Mix together the butter, cream cheese and peanut butter. Add in the light brown sugar, vanilla and eggs. Mix together. Mix together the flours, baking soda, baking powder and salt in a separate bowl. Then incorporate in to the other mixture. Mix thoroughly. Add the peanut butter chips.
Bake in a loaf pan for about 50 minutes or until a toothpick comes out clean. I doubled this recipe so I used 3 loaf pans plus a brownie pan. I ran out of loaf pans. This recipe makes a lot!
Not sure how I feel about the whole wheat flour I used. It is from Amber Waves Farm. My whole wheat pizza dough is still suspect. More on that later.