quick easy pork dish

My brother and his family is in town.  Going out for dinner with the whole crew including my sister makes for a large table.  I opted for the quick make at home meal.  This could not be more simple and tastes delicious.  Served this with rice and a huge green salad.

Large pork roast

4 Granny Smith apples  – cut in 1/4's, not peeled

Package of Turkey Bacon


Dijon Mustard


Kosher salt

White wine and chicken broth

Preheat the oven to 350.  Toss the apples in the bottom of the dish.  Rub the pork down with mustard, honey and salt.  Lay fresh thyme over the top.  Lay the turkey bacon over the pork until covered.  Pour white wine and chicken broth on the bottom of the dish, about 1" filled.  Roast until pork registers 145.  Slice and serve.


Comments (Archived):

  1. William Mougayar

    Was that a pork tenderloin? I couldn’t tell by the picture. (btw- pic isn’t loading for me- only partial)

    1. Gotham Gal

      yep a pork tenderloin. a very large one! my pic is loading. weird.

      1. William Mougayar

        i’ll email you a screen shot. it is weird. maybe size related?

        1. Gotham Gal


  2. rachel

    making tomorrow night – thx for the idea! how long did it take for yours to cook? (I know mine will be smaller, but just to get an idea)…Happy Thanksgiving!

    1. Gotham Gal

      Mine took one and a half hours. It was large. Thinks 20 minutes per pound

      1. rachel

        k thx!

  3. jsrand

    Kosher salt and pork … do they cancel each other out?

    1. Gotham Gal

      Absolutely not