a winter salad

I might have gone a little overboard on this salad but I just kept adding.  The mixture of warm vegetables mixed with greens and cheese works for the winter.   You can put in more or take out some of the ingredients but the concept is here.

Mixed Greens ( on the bottom )

1 cup cooked farro

Pan fried Brussel sprouts

Roasted acorn squash (small pieces)

Shaved goat Gouda

Poached chicken breasts

Pan fried Broccolini

Put all of this in a bowl, mix it up, toss on some olive oil and balsamic vinegar and a little kosher salt and pepper for taste.  Serve.  Nice for a lunch or to break up the week day dinners.


Comments (Archived):

  1. Tracey Jackson

    That is the best looking salad I have ever seen. Will you please invite me over for lunch?:)

    1. Gotham Gal

      Ha. Yes come january we have a date

  2. Shelly Lipton

    My kind of salad. Yum!!

  3. TanyaMonteiro

    looks delicious! did a similar hot/cold salad for lunch today. heated soy beans, snaps, wild rice with chopped cranberries. Then added tuna, wild rocket and dressing cold, mixed. All this in the office today, such a good time to experiment with salads.

    1. Gotham Gal

      That sounds good too. Love the cranberries

  4. Jill Stern

    that looks delicious!

  5. rachel

    a real work of art!

  6. Israel Travel

    Wow, it looks delicious and yummy.Cheers Gotham.