More with zucchini, swear
I found this recipe on Food52. I love lemon and I have plenty of zucchini to it was the perfect find. Really interesting and a nice change of pace.
Here is the recipe for zucchini lemon cookies which I doubled and it worked perfect. I thought this recipe made too few cookies for my brood.
- 2 cups All-purpose flour
- 1 teaspoon baking powder
- 1 pinch coarse salt
- 3/4 cups unsalted butter, room temperature
- 3/4 cups sugar
- 1 Egg
- 2 tablespoons fresh lemon zest
- 1 cup shredded zucchini