More with zucchini, swear
I found this recipe on Food52. I love lemon and I have plenty of zucchini to it was the perfect find. Really interesting and a nice change of pace.
Here is the recipe for zucchini lemon cookies which I doubled and it worked perfect. I thought this recipe made too few cookies for my brood.
- 2 cups All-purpose flour
- 1 teaspoon baking powder
- 1 pinch coarse salt
- 3/4 cups unsalted butter, room temperature
- 3/4 cups sugar
- 1 Egg
- 2 tablespoons fresh lemon zest
- 1 cup shredded zucchini
Great to see the zucchini series. These cookies & the previous bakings looked yummy. Next will be zucchini flowers? It’s their time now.
Hi Joanne, how are you? My girlfriend and family are going to Paris in Sept. Do you have any recommendations for restaurants? You seem to have great taste, so I’d love to hear your suggestions!
search the Paris archives — there is TONS of information. You’ll have a great trip.
thanks Rachael. Yes, there is tons of information there.