Peanut Butter Chocolate Chip Cookies
2 sticks unsalted butter at room temperature
1 cup light brown sugar
3/4 white sugar
1 tsp. kosher salt
1 tsp. baking soda
1 jar of extra crunchy peanut butter ( the extra crunchy party might be the key )
2 large eggs
3 cups flour
24 ounce bag of sem-sweet chocolate chips
Preheat the oven to 350. Line two cookie sheets with parchment paper.
Using a mix master and the paddle attachment, beat the butter and sugars until creamy. Add salt and baking soda, mix again. Add the eggs, mix again. Add the peanut butter and mix thoroughly. Add the flour, one cup at a time and mixing in between. Add the chocolate chips and mix again until everything is really incorporated.
Using your hands, make about 12 balls per cookie sheet. Press them down with a fork. Put in the oven for about 12 minutes or until browned.