Our friend knows Gary so he made the reservation for us for dinner at Gary Danko. I went with it considering it was one more thing I didn't have to do. There are a bunch of different places in SF I would have preferred to check out but at the end of the day I knew we were coming off of four days of incredible food in Napa so what the hell. Bottom line, I just don't dig the fancy restaurants anymore. This particular restaurant could also take a lesson from Le Bernadin (where we are going to go to celebrate something in November even though I don't dig the fancy Le Bernadin is sublime) that has recently renovated. Gary Danko definitely has that 80s vibe going.
Fred had the poached oysters with caviar which were really delicious.