In an area of the town where there are small apartments buildings upon apartment buildings that all look the same is a building that must have been a school at one point. There is now an auditorium and other facilities but the coolest part is that they have turned an old science lab into a restaurant.
You walk into the building and see this guy, then turn left.
The place is so cool. About a 30 minute walk from our hotel which we took on the way back. Just a fyi, every table it always set with two forks and two knives.
We began with some super briny luscious oysters.
Thinly sliced carpaccio topped with a radish salad. Really flavorful and light.
Charred pieces of sliced kangaroo with tiny pieces of pumpkin. Very Aussie.
Deep fried tomato risotto balls with mozzarella inside and a small salad on the side. Very Italian.
Branzino covered with a brown lobster sauce roasted potatoes and a mixture of veggies on the side.
Dense eggplant parmesean.
Sliced duck over root vegetable mash with a rhubarb compote.
The food was well prepared and good. The place was just very cool. We loved it.