For our last night at the beach we drove out to Montauk and had dinner at the pop-up restaurant Moby Dicks. It was Montauks version of Tulum. Great setting, good food, very mellow.
You walk down a small boardwalk to get where you need to go.
Then you see this.
Drinks? Once of us had the watermelon margarita and another had the east sider. Both delicious
Menu of the day. Changes daily.
Outdoor pizza oven can not be beat.
Butterhead lettuce salad with slices of avocado, cherry tomatoes and a rich creamy dijon dressing.
Can't finish off the summer without a tomato salad with chopped purple basil.
Classic margherita pizza with slices of coppa. Really good pizza.
Whole grilled porgy with a salad of yellow and green beans mixed with chopped shallots and vinegar.
We watched the sunset.
On the way back we stopped at the ice cream place in Montauk for a scoop.
Perfect ending to a fantastic summer.