Delaneys BBQ

This past summer we had a party through Kitchensurfing at our house and the chef was Dan Delaney.

The brisket was amazing and so was everything else.  Fast forward Dan opens a restaurant, Delaney BBQ, in Williamsburg, Brooklyn.  He is such a great loveable entrepreneur and we invested in his vision.  This past week we tried out the wares.  I can honestly say that his brisket is the best brisket I have ever had, hands down.  That says a lot coming from a jewish girl.  The pork ribs were also killer.  He has mastered the Texas style BBQ in NY.

The place is set up just like a Texas BBQ.  Cafeteria style for drinks and food.  Take your seat and enjoy the evening.  He opened to the public this past Friday night.  Get there early.  He has not exactly figured out the demand yet as he sold out in three hours the first night.  Crazy.  There is also catering available. 



Comments (Archived):

  1. Wavelengths

    Yum. Comfort food, for a city that can use some comfort right now.

  2. Cecelia Feld (Dallas

    Sonny Bryan’s has been a Dallas (bar-b-q) institution for about 50 years. Whenever he sold out of his meat, that was it. Put the closed sign on the door until the next day. No reservations. We’ll definitely try Delaney’s when we come to NY.

    1. Gotham Gal

      you will love it.