All’onda opened in the village back in June for dinner and just recently opened up for lunch. I met my friend for lunch there this past week and immediately made a dinner reservation after our meal. An interesting Venetian inspired menu with Japanese influences. The presentations are beautiful, the combination of flavors works really well and my favorite part is there is not a stitch of garlic in anything I tasted. If there was they know how to use it.
We also tried the carrots. A combination of red, orange and yellow carrots roasted with just a hint of cumin over a mixture of ricotta. There is a ginger vinaigrette dripped over the top. These are a total winner. Must be shared by the table.
We both had the seafood salad for lunch. Calamari, shrimp and cranberry beans mixed with large pieces of lettuce and a warm vinaigrette. The lettuce gets warm and the sauce wilts the lettuce. It works just perfectly.
Going back very soon. Looking forward to dinner.