“crack”
When I served this dessert the other night someone said this is “crack”. Could not be more simple to make and based on the ingredients you really can not go wrong.
Whipped cream
Mixture of berries
Sugar
Butter
Vanilla
Put a dollop of whipped cream in everyone’s bowl. Then put a few heaping spoonfuls of berries over the whipped cream. Melt the butter in a sauce pan until it browns. There is a short period before the butter becomes that beautiful caramel color and burns so pay attention. Once the butter becomes caramelized turn off the heat and add some vanilla. All these amounts are purely by gut. Then mix the vanilla in the butter and pour just a small amount over the berries in each of the bowls. Sprinkle a little white sugar over the top of this mixture and serve. Must be eaten warm.
Simple and insanely delicious.
Comments (Archived):
When I saw the title, I thought you were writing about our shameful Mayor Ford.But the berries festival sounds much better!
Lol
It’s Amanda Hessers Berries with Brown Butter. It is all I serve this summer. Only she doesn’t use the cream. It’s like pie without the crust
That’s it, I’m off buying whipping cream right now! My wife and I are having ‘crack’ for dessert tonight 🙂
Its awesome
Holy smokes that was good! The butter really adds magic here.I can see why “crack”was used as a metaphor :)Thanks again for sharing.
Uhhhmmm. Yes. This weekend, with CSA blueberries. Thank you thank you.
You can add meringues to the whipped cream – so good.
you may want to infuse them next time (if so report back…) http://www.chefsteps.com/ac…
Yum! On my way to the farmer’s market right now…
yummm , delicious berries