Salad of the season

saladThis is the second time I made this salad in the past month.  Simple stuff and quite good.


Chopped Radicchio

Chopped Fennel

Cherries cut in half (pitted)

Golden cherry tomatoes

Sweet Balsamic Vinegar

Olive Oil

Salt and pepper

Toss and serve.  Both times I served this with fish on the side but anything will work.

Comments (Archived):

  1. Skyline Jackson

    I recommend sprinkling nutritional yeast on top of that. High in b vitamins and totally adds so much to a salad!

  2. pointsnfigures

    is the fennel raw? most of the time i see it shaved with parmesan, or roasted.

    1. Gotham Gal

      yep. raw.

  3. William Mougayar

    How about beets. They are so sweeet now & in-season.

    1. Gotham Gal

      Night before

      1. William Mougayar

        Inspired by your salad, this was the outcome this evening :)greens, beets, tomatoes, green beans, avocado, corn, figs.

  4. awaldstein

    LA is influencing your taste buds for certain. I think a good thing.

    1. Gotham Gal