Istanbul, Day 3

sofiaWhen we go to a new urban jungle we take in as much as possible.  I’d also categorize us as adventurous.  We figure it out on our own and are willing to go pretty much anywhere.  We got up early this day and ventured out to the old city.

lightingOur first stop was the Hagia Sophia.  Built between 537 as an Eastern Orthodox Cathedral.  It became a mosque between 1435 and 1931.  In 1935 it was opened as a museum.  The building is incredible.  Always under some kind of scaffolding due to the age.  These are the hanging ceiling lights that hang throughout the place.

meburkaThe next stop was the Blue Mosque.  I was pretty sure I had dressed appropriately.  I wore a mid-length skirt and had my shoulders covered.  I was wrong.  I attempted to tell them that in line but trust me the woman who handed me the outfit I have on above was in no mood to negotiate with me.

bluemosqueIt was pretty packed inside so it is not easy to truly appreciate its glory.

stanfordAfterward we continued over to the Topkapi Palace.  Beautiful grounds and several buildings.  Each one contains something else to see from textiles to gems.  We both thought the grounds of the Topkapi Palace resembled Stanford.

muslimladiesHere are some women waiting in line to get in.  What I find to be the most interesting part of traveling is the tourists.  You can tell where people are from.  Everyone is taking in the scene that they have come to see.  It is fascinating.

marketIt was Sunday and not much is open.  We walked around the neighborhood and it didn’t take much to realize Sunday is certainly a day for rest.  I discovered that there are a few farmers markets on Sunday.  Not in the finest of neighborhoods but we figured we would be just fine…and we were.  The first market we went to is called Inebolu.

mixEach of the vendors have these large deep baskets filled with vegetables, fruits, nuts and spices.

cherriesIt is definitely cherry season because they were abundant.

mushroomsThis market had a variety of mushrooms too.

pasteThis was a homemade paste.  Not sure what.  Nobody spoke English.  It didn’t stop me from buying and looking but wasn’t sure I could take a paste home.

eggsThis guy was only selling eggs.  I love all the different colors.  Note that nothing is refrigerated either.

driedfruitAll dried fruit.  The apricots are delicious.

jarsI should have bought one of each of these jars and just brought them home.  I decided I did not want to carry three big glass jars around all day.

cherrtomatoesBeautiful tomatoes.

olivesmoreInsanely delicious olives.  This was pretty much the end of this market.

othermarketThere was another one that is not that far away.  A taxi drove by and we hopped in and went over to Tarlabasi Market.  This neighborhood is not the finest and from what I read is going through a transition so not sure how much longer this market will continue.  It is a big market that starts out with food and then becomes a clothing and other wares further down.



artichokesArtichoke bottoms already ready for cooking.  This is how they are served here.  Usually in olive oil after being steamed.

olivesMore olives.  I was tempted to get that bottle of olive oil but it was in a plastic bottle that was not too solid.  I could only imagine coming back to the states, opening up my suitcase and seeing all my clothes drenched in olive oil.

picklesReally good pickled products.  I got a few pickles to taste.

mintI smelled the mint before I saw it.  So good.

breadWe were definitely hungry.  I thought there might be more things to eat at the market.  People making foods but these are pure greenmarkets.  Then we both smelled roasted cinnamon.  I back tracked until I found where the smell was coming from.  These men were taking fresh breads out of a small shop behind one of them vegetable stands.  They were lining up breads that I think they were taking somewhere to sell.  I came over and asked if I could buy one.  They had to find something to wrap it up in and gave me the bread.  It was super hot and right out of the oven.  Soft sweet cinnamon bread with tiny pieces of cheese melted into it.  Sort of like a thick pizza dough.

watermelontruckWe left the market and started to walk back to our hotel.  We were about 15 minutes from it at this point.  Walked by the watermelon truck.

bridgetoasiaBack to the hotel to re-group.  We have taken in the town and it was Sunday.  We decided to go over to the Four Seasons on the Bosphorus and stare at the water.  It was perfect.  This is the bridge that connects Europe to Asia.  Pretty cool


Comments (Archived):

  1. William Mougayar

    Love the produce pics. So, not covering your toes was ok?

    1. Gotham Gal

      Yep. We had to take off our shoes and put them in plastic bags to carry with us

  2. CCjudy

    thank you for your generosity Joanne…

  3. Eric Woods

    Istanbul is magical! The city has literally sits at the crossroads of history. Thanks for sharing your experience and reminding me that I need to return soon.

  4. Tom Hughes

    Don’t miss Sehzade Erzurum Cag Kebabi in Hocapasa Sokak; lamb kebobs of heartbreaking deliciousness, at least that was still true a couple years ago. I can remember the taste now.

  5. awaldstein

    Very cool.Markets and wine bars are my two stops wherever i travel.When I had hair to my shoulders and a beard way back when my first visit to Istanbul i took the ferry between the continents.Thanks for dragging me along on this trip.

  6. pointsnfigures

    We hired a guide to take us through town. He said Hagia Sophia is the most important architectural building in the world. Hard to argue with him. You are correct about the strictness of the people at the Blue Mosque. Reminded me of hall monitors in a religious school. Did you do a hammam?

    1. Gotham Gal

      We didn’t although many said we should. A reason to return