Peach/Blueberry Cobbler

peach:blueberrycrumbleI have made many cobblers over the years.  This particular one was excellent.  Not the best photo but the recipe needed to be posted.  I use my blog too for reference points when I remember I made something but can’t recall which recipe.

Preheat oven to 350.

8 peaches, washed and sliced into wedges

1 cup or more of blueberries/


2 tbsp. lemon juice

1/2 cup granulated sugar

1/4 cup flour

Mix the above together and let it sit to gel.


1 cup flour

1/3 cup granulated sugar

1/4 cup brown sugar

1/2 tsp. kosher salt

1/4 tsp. cinnamon

1 stick unsalted butter diced into cubes

Mix together all of the above on a low speed of an electric mixer with the paddle attachment.  The mixture is done when this begins to resemble tiny peas.

In a baking dish ( I used one that was 8×10) put in the peach/blueberry mixture.  I used a spray to coat the pan before putting in the fruit. I used a slotted spoon so the juices don’t overtake the fruit when baking.  Then cover this with the crumble.  Bake until brown, about 40 minutes.

Serve then or at room temperature.  Really good with vanilla ice cream.


Comments (Archived):

  1. William Mougayar

    Nice & easy it seems. What other fruit combos would you suggest- Apricots , apples?

    1. Gotham Gal

      Anything.Applies should be sautéed first. Better that they soften up first

    2. pointsnfigures

      Rhubarb and strawberry!

      1. William Mougayar

        Good one!

  2. Stuart Willson

    Did you know that there are people (Hilary) who hate pies, crumbles and cobblers? I never knew that was a thing but apparently some people don’t like “hot fruit.”

    1. Gotham Gal

      They haven’t had mine. ?

      1. pointsnfigures

        I misplaced my invitation! : )

        1. Gotham Gal


  3. pointsnfigures

    just bought some Michigan blueberries and peaches yesterday, thanks. BTW, I was able to score some unpasteurized milk and made unpasteurized buttermilk with it. WOW were the pancakes we made a lot better than with pasteurized store bought milk. Amazingly fluffy.