Putting in the Time to Build Traction, Carissa Waechter, Carrisa’s Bakery, Podcast #41

This week’s episode features Carissa Waechter, the entrepreneur, baker, and pastry chef behind Carissa’s Bakery in East Hampton, NY. Carissa takes us through her career path from culinary school to starting her own business, and why it was so important for her to make sure she took the time she needed before launching her retail store.