December 2017
- Chocolate Mousse
- How I spent 2017
- Transportation Costs
- How can restaurants survive?
- What does it take not to be tone deaf?
- Merry Happy Holidays…
- This is the future of Government….and thank god
- Granola
- Hot Bread Kitchen
- PathForward….
- Where do you see your company in 5 years?
- Conquering the New York Restaurant Scene, Victoria Freeman, Restauranteur, Podcast 47
- Is this acceptable behavior from our President?
- 20X200 Riverhead Books and Penguin Random House Collab
- The Finch, Clinton Hill
- Last day at the art shows, Miami
- Call Congress….today!
- What Drives Me? Olivia Young, Box + Flow, Podcast #46
- Another day in Miami
- Miami Basel, 2017
- All the Ladies are in the house….and they are here to stay
- Investors should all care about diversity
- You Get One Shot, One Opportunity
- Trust What You Chose, Abbey Warsh, Harbor Market & Kitchen, Podcast #45
- Louis Vuitton, Stephen Shore and David Hockney
- Junk by Ayad Akhtar
- You gotta be, cruel to be kind, in the right measure