Carissa’s Bakery is absolutely one of the best additions to the east end of Long Island in years. Carissa’s puts out some of the most incredible breads and pastries. The salty soured pickled rye is genius. Crunchy outside, soft inside with this intensity of salt and sour that gets better as the days go by.
She just opened her second location and thankfully it is close to our home out here. There is a serene soothing vibe to the bakery. Feels a bit like Copenhagen.
There will be breakfast, lunch and dinner soon enough. Will hopefully become a fixture for those who live here year round or visit every chance they can.
Outside sitting feels a bit like the streets of a European city.
A must stop for anyone making their way out east this summer….and fall, spring and winter!