All Things Food, Alison Roman, Podcast #162

Alison Roman is a chef, cookbook author, and YouTube personality. Her career has spanned across various areas of the food industry, from the kitchens of high-end restaurants to food magazines. Known for her accessible writing style and warm cooking approach, Alison has empowered many of her readers to become home chefs. We talked about her journey of finding her voice through the food world and lessons learned along the way.

Please visit her website and sign up for her newsletter to learn more about Alison Roman.

You can also listen to the podcast on iTunes and Soundcloud.

Our next guest on PGG will be Eleanor Kuntz and Kerin Law to talk about their company LeafWorks, a botanical identification company that does DNA sequencing for cannabis.