More Games and, of course, food

I have been watching gymnastics since I raced home everyday from camp to see Olga Korbut and Mark Spitz win the gold in Munich in 1972. It was also the first time I saw hate and terrorism, although it was the joy of the athletes I was obsessed with. After all, I was 11. I have never been to a gymnastics meet in person and being able to see Simone Biles compete and then win the gold was amazing. Her abilities are superior to everyone she competes against, she defies gravity.

We had gone to Marche d’Aligre in the morning to pick up dinner for later instead of going out. It was such a delight to eat at home and chill. The next day after hitting up some of our fave shopping spots, we went out to Le Doyenne, a beautiful restored farmhouse and farm that now provides products to many of the restaurants in Paris. Think of it as Blue Hill meets French Laundry. The difference is there are ten rooms that you can stay at and then have breakfast the next morning.

The co-owners, James Henry and Shaun Kelly, whose talents I have tasted countless times in Paris, have created an oasis. The attention to detail at every turn is incredible.

The countless types of apples that grow next to each other against a brick wall are beautiful.

Oh, and the pears.

The pumpkin.

We had drinks outside and strolled around the gardens before heading in for dinner.

The kitchen hums, and defines French countryside.

The starters set the tone. Deep-fried vegetable long ravioli, blood sausage stuffed bun, and thinly sliced pork lard.

The veggie plate is simple, with each small piece highlighted with a tasty garnish. It was a long meal but a treat.

The following day, we went to Roland Garros to watch the finals of the men’s doubles and women’s singles events. What a great way to spend the day. The best part is the weather broke, and I can breathe again. The heat kills me.

Dinner was at Le Duc, and I forgot my phone. What a concept so no photos. The restaurant has been around since the 1960s. Architecturally is feels as if you are inside the most magnificent wooden boat. The hospitality there is top notch and they absolutely cater to the local neighborhood who appears to mostly gone in August. Many spots are open but I do wonder if it has been worth if for them to remain open.

We walked home and looked forward to the next set of games tomorrow.