We had a dinner party this week and for dessert I served a fruit crumble. What I like about this is that everybody gets their own. Years ago I bought a slew of individual souffle dishes and have found a million uses for them. The fruit crumble is perfect.
I made 16 of them but this recipe below is for 8. Preheat the oven to 350.
1 box blueberries
1 box raspberries
1 box of strawberries, sliced in 1/4's
2 stalks rhubarb sliced like celery
1/4 cup flour
3/4 cup sugar
Mix all of this together and let sit.
1/2 cup unsalted butter at room temperature
1/2 cup light brown sugar
1/2 cup flour
1/2 cup rolled oats
1/2 cup sliced almong
Mix the butter with your hands until it is very soft and mushy. Add the light brown sugar and mix thoroughly. I literally used a wooden spoon and my fingers. Add the flour, mix. Add the oats and almonds, mix.
Put the fruit mixture into each individual souffle dish. Put the crumble over the top. I set them all on a cookie sheet and in the oven and let it bake for about 25 minutes or until browned.
Serve hot or at room temperature with a little whipped cream or vanilla ice cream on top, of course.