why can’t I always get greenmarket quality food?
I became spoiled this summer with the array of farm to table food that we ate daily. As silly as this sounds, a tomato tastes like a tomato, arugula tastes spicy and delicious, an apple tastes crisp and juicy. No need to go on.
We through a dinner party last night (recipes to come) and I blocked out some time to go to the Union Square Greenmarket on Friday. Fred even ran out on Saturday morning to grab a few more ears of corn at the Abbington Square Greenmarket. So two trips to the Greenmarket.