Weekend in the Bahamas

Fred
Our friends bought a house down in the Bahamas a few years back and we finally got down there this past weekend.  We arrived on Friday afternoon and left Sunday morning.  Our batteries have been re-charged.  Besides the amazing company being in warm weather felt incredible.  It has been a helluva long winter and it still is not really spring in NYC.  You can walk the streets but you are not exactly warm.

Beachshot
Their house is in an area called Albany.  Pretty sweet view from the outdoor living room.  The water is warm and shallow.  Its amazing.

Golfcart
Because the Bahamas is an island everything has to be imported.  Our friends can speak more about it but shipping anything in is costly.  They do not really grow their own food so even the groceries are brought in.  The taxes on that are high. You get around on your own golf carts. 

You can rent homes on the property for the week.  It is awesome for families.  There is quite a spread down the beach from them where there are a few pools, water slides and cabanas.  Pretty sweet. 

Wineroomatmahoganey
We ate dinner out both nights.  One on the property and one outside the property.  The restaurant outside the property is called Mahogany House.  The owner is from Chicago and a serious wine aficionado.  You walked through this wine room before getting to the bar.

Bar
The bar is large and square for couples who just want to stop by and eat there.  We hung out a little to watch the end of the Wichita/Louisville game. 

Dinginroom
The main room is inviting with the open kitchen that is set in the back.  The chef is from Philadelphia and trained at the CIA (Culinary Institute of America).  The food was really good.  Just a few pics below.

Chicken
Roasted chicken

Steak
Steak.

Fish
Fish

Spaghetti
Spaghetti

Winetasting
The pizza appetizers were really delicious too straight from the wood burning oven.  Most important we had a serious wine tasting both nights.  Lots of glasses poured about half way up as went from one to the other discussing them all.  It was lots of fun.  The desserts were pretty good too. 

I can hardly wait to go back next year!